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Logistics and Supply Chain 🏢 Full Time ⭐️ Verified

Cold Storage Worker - Equipment Provided

PrimeCold Logistics
Washington
Estimated Salary
USD 18,5 – USD 22
New
Live Update
4 Oktober 2026
Deadline
4 Okt 2027

Job Description

Join our elite cold storage team in Washington, DC where cutting-edge equipment meets premium working conditions! PrimeCold Logistics is seeking dedicated Cold Storage Workers to maintain our state-of-the-art temperature-controlled facilities. Enjoy competitive pay, comprehensive benefits, and industry-leading safety protocols—all essential equipment provided at no cost to you. Perfect candidates thrive in fast-paced environments and take pride in food safety excellence.

Why Join Us?

  • Free specialized cold gear (thermal jackets, insulated boots, gloves)
  • Climate-controlled workspaces with modern equipment
  • Weekly pay + performance bonuses
  • Health/dental/vision insurance after 90 days
  • Paid training and career advancement opportunities

Responsibilities

  • Safely load/unload refrigerated trucks using provided pallet jacks and forklifts
  • Maintain precise temperature logs for -10°F to 40°F zones
  • Operate walk-in freezers and coolers with company-provided equipment
  • Adhere to HACCP protocols for food safety compliance
  • Perform routine sanitation of storage racks and floors
  • Conduct inventory counts using provided RF scanners
  • Collaborate with cross-functional teams for efficient workflow

Qualifications

  • Previous cold storage or warehouse experience preferred
  • OSHA 10-hour certification (training provided if needed)
  • Ability to lift 50+ lbs repeatedly with provided equipment
  • Valid driver's license (for equipment operation training)
  • Reliable transportation to K Street NW facility
  • Flexibility for rotating shifts (including weekends)
  • Basic computer literacy for inventory systems
  • Pass background check and drug screening

Required Skills

Cold Storage Operations Forklift Operation HACCP Compliance Temperature Control Equipment Handling Inventory Management Food Safety Sanitation Protocols

Ready to Take This Challenge?

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